OISHINBO GN VOL 01 JAPANESE CUISINE

by Tetsu Kariya Japanese Cuisine Introduces us to the fundamental ingredients–rice, sashimi, green tea, and dashi (cooking stock)–that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of d

10.78

ZUM ANGEBOT

Category:

Über den Autor und weitere Mitwirkende

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

by Tetsu Kariya Japanese Cuisine Introduces us to the fundamental ingredients–rice, sashimi, green tea, and dashi (cooking stock)–that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of d

Specification: OISHINBO GN VOL 01 JAPANESE CUISINE

Autor, Künstler

Login/Register access is temporary disabled